What Are MRE Meals?

MRE meals are specially designed, self-contained meal solutions originally developed by the U.S. military to provide soldiers with nutrient-rich, long-lasting, and easy-to-prepare food in the field. These meals have since become popular for emergency preparedness, outdoor enthusiasts, survivalists, and disaster relief efforts due to their durability, extended shelf life, and ability to be eaten anytime, anywhere.

How Are MRE Meals Made?

MRE meals are produced using advanced food preservation techniques, including retort packaging, which allows fully cooked meals to be sealed in lightweight, flexible pouches. These pouches are then thermally processed to eliminate bacteria and extend shelf life without requiring refrigeration. The packaging is designed to withstand extreme conditions, making these meals ideal for military operations, emergency kits, and outdoor activities.

What’s Inside a MRE Meal?

• A main entrée (such as pasta, stew, or rice-based dishes)
• Side dishes (vegetables, crackers, or spreads)
• Desserts or snacks (cookies, energy bars, or candy)
• Beverage mixes (electrolyte drinks, coffee, or tea)
• Accessories (spoon, napkins, salt, and sometimes a flameless heater for warming the meal)

Where Do MRE Meals Come From?

MRE meals are manufactured by a few select companies that supply the U.S. military and civilian markets.

While military-issue MRE meals are strictly for government use, civilian MRE meals are available to the public through trusted suppliers. These civilian versions maintain the same long shelf life, durability, and convenience as their military counterparts, making them an excellent choice for emergency preparedness, outdoor adventures, and long-term food storage.